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Sunday 20 September 2015

Slow roasted pork with hoisin and Chinese five spice

Hoisin and Chinese five spice roasted pork neck served with steamed Jasmine rice and Chinese Broccoli 


















what you will need


Ingredients:
1 Pork neck (approximately 900g)
Ginger  1 Tbspn
Garlic  3 cloves
Hoi sin sauce 4 Tbspn
Chinese 5 Spice 1 Tbspn
Soy Sauce (preferably Chinese) 2 Tbspn
Chinese Cooking Wine   1/4 cup
Jasmine Rice 3 cups 
Chinese Broccoli 3 bunches

Description : 
Finely chop Ginger and Garlic if using fresh. Whisk together the Ginger, Garlic, Hoisin, five spice, soy sauce and Chinese cooking wine. Time to get your freshly washed hands dirty or wear gloves. Place the pork into the marinade ingredients. Cover the pork in the saucy marinade so that it is completely covered. Marinate preferably overnight or at least 4 hours. If you don't have time to marinate, you can get away with just going straight to the oven. You may lose a little flavour. 


marinating pork

Preheat the oven to 130°C. Place the pork on a greased or lined baking dish. With a sweet marinade (from the hoisin) you will have a challenge at the wash up sink if you don't line the baking tray. Cook the pork for 2 hours or until a probe thermometer inserted in the centre reaches 65°C. During cooking turn the pork every 30 minutes for even cooking. Transfer the pork to a plate to rest for 30 minutes. Strain liquid left in bottom of the baking dish through a strainer to reserve for serving. There should only be a little.


cover rice up to 1st joint of index finger
Now is the time to put your rice on to cook by your preferred method. A rice cooker is a great way to make sure you never have to think about rice again. Rinse the rice under the tap to remove some of the starch. Then, add enough water so that the water comes up to the first joint on your index finger.

Prepare the Chinese broccoli by washing and slicing across the leaves and stems at approximately 2 cm lengths. Steam the stems for 3 minutes before adding the leaves and cooking for another 2 minutes or until wilted.
Slice the pork thinly across the grain. Serve alongside the Chinese broccoli and fluffy white rice. Drizzle a little of the strained sauce over the pork after buzzing in microwave for 1 minute, and enjoy.

Pictured rice contains red cargo rice mixed with white Jasmine.

Wednesday 16 September 2015

Learning Thai

Sawatdee khrab สวัสดีครับ    Hello
Khun pood pasa Thai dai mai   คุณพูดภาษาไทยได้ไหม   Can you speak Thai?
Pom pood pasa Thai dai nit noi  ผมพูดภาษาไทยได้นิดหน่อย  I speak a little Thai

Learning a language for the first time has been slow progress. I met my wonderful wife in Sydney where she was on a student visa from her home in Chiangmai, Thailand. I had never been to Thailand prior to our visit to Chiangmai a year before our wedding. That's not entirely true. I had spent quite a few hours in the airport in Bangkok and on my way back from a cricket tour of England had been stopped over in the hotel across the road from what I believe was the old international airport. I even walked along the street for about an hour before the Jet-lag set in and I returned to my room to get some sleep. I also spent a few hours there a few years later on my way to Cambodia and on the return. Now, where were we? That's right, this is an article on Thai language learning.

I'm not really sure when I started properly learning the language. I can say with all honesty that I can't speak any language other than the one I am typing here. I have used youtube to try to learn some basic bits and pieces of the language and also books like Benjawan Poomsan Becker's book Thai for beginners. My favourite Thai teachers on youtube are Stuart Jay Raj and Kruu Wee of kruuweeteachthai.com . Stuart Jay Raj grew up in Australia and speaks 26 languages. He lives in Bangkok and is married to a Thai. He has made various appearances on Thai TV and his language learning is pretty awesome. Stuart runs Jcademy.com on which I have just commenced the Thai Fluency 1 - Glossika GSR and GMS course.
Stu comes at language learning from a different direction to most and that appeals to me. Stu looks at the root of the language and the history of the pronunciation to get to the heart of things. The Glossika course whilst hosted by his site is not actually his course but one of the other partners in the site Jcademy. Glossika drums sentences into you by repetitive learning which will over time increase your ability to communicate in the language. Kruu Wee (kruu means teacher in Thai) is from the same part of the world as my wife Runchana, i.e. Chiangmai. She has over 150 youtube clips teaching the basics of the Thai Language. She also runs skype lessons, face to face. It's like being in a one on one language class. As yet, I haven't tried the Skype classes but have seen a post she did of an actual class with a student. Looks pretty good.

My current cycle of learning is to learn reading and writing from a book called "reading and writing Thai" (imaginative name but effective) by Somsonge Burusphat. I am slowly chipping my way through it (30 minutes a session) and in the process slowly improving my Thai reading and writing skills. I can, at this stage, read a lot more words than I can understand. That is lesson 1.

Lesson 2 is to watch Kruu Wee's videos for 30 minutes. On average her videos take 4 to 5 minutes and can be very helpful with pronunciation http://kruuwee.blogspot.com.au/.

Lesson 3 is as I mentioned above Thai Fluency 1 - Glossika GSR and GMS course. GSR stands for Glossika Spaced Repetition and GMS Glossika Mass Sentences. Lessons take 15 minutes so I should be able to complete 2 per study session. Sentences start out basic at first and then progressively get more complex as you proceed through the course. First in English the Thai and Thai again. You go through the unit. The you listen to English and Thai. Thirdly Thai alone. In the centre of the screen the sentences are written in English, Thai, the Thai words separated, and in the International Phonetic script. For those of you not familiar with Thai language, there are no spaces between the words as in English, hence the need to separate the out for beginner understanding.

My 4th lesson is to read a comic book I picked up in Bangkok last time we were there. So with Thai - English dictionary in one hand and comic in the other I attempt to read and understand.

Each time I have gone to Thailand my language skills have been  a little better than the previous visit. Hopefully with some consistent effort, my next visit will have me fluent.

http://kruuwee.blogspot.com.au/.

Jcademy.com

Saturday 5 September 2015

Life - finding balance and happiness

What is the key to happiness? I have no idea. If you do, leave a comment below.
Over the years I have looked for greater happiness in my day to day life. I'll admit it, I've read my share of self help literature. Some are more helpful than others. On my first trip to Thailand with my, then girlfriend (now my wife), I bought a book with a catchy title, The Monk Who Sold His Ferrari by Robin Sharma. It was an easy read with plenty of tips on adding structure to your life to remove the daily stress and stop chasing the almighty dollar and start creating time to live. So, as a result I started to add little daily study sessions to my weekly schedule. One of my biggest problems is that I want to work on too many things, so make little progress in any direction. My current schedule includes 30 minute sessions on Blogging, food, Thai language, cricket umpiring, Spirituality, work/finance, and motivation or personal renewal. Added to this are my compulsory sessions on Meditation, exercise (4 different 30 minute sessions a week), and recreational reading (500 pages into Lord of the Rings).

Each morning my alarm goes off at 4.00. I try to do either push ups, sit ups, light dumbbell curls, weightless squats or a 5 minute exercise bike ride. The objective is to get the blood pumping without taking much time. The goal is to do 100 reps of the mornings activity. Currently up to 26 push-ups this morning.After that I get ready for work and then eat breakfast and begin my 30 minutes of recreational reading before saying goodbye to my beautiful wife and heading off to work.

Over the last couple of months my wife and I have begun a healthy eating plan. Inspired by the idea of clean food eating for health we have designed the plan based on 3 / 500 calorie meals a day. I like to to stick to a particular breakfast for about a week and then change for the next week to stop it getting boring. Examples have been 2 poached eggs on an English muffin topped with baby spinach and store bought Hollandaise sauce. I am about to switch to 3 Weetbix with a cup and a half of light white milk. For Lunch when at work I usually have a salad from the work sandwich bar made up of Mixed lettuce, tomato, cucumber, carrot, Jalapeno chilli, chickpeas, and balsamic dressing. If I ate that whilst hanging around the house of the weekend I think I would be hungry again but the distraction of being busy at work doesn't allow that to happen.

For dinner, the 500 calorie meal can be a bit of a challenge some days. Basically though, it is about increasing the vegetables and decreasing everything else. Usually 200 g or less of lean chicken breast, Pork loin, prawns, mussels or white fleshed fish fillet with 200 to 300 grams of vegetables and occasionally 50 grams of rice (that is the raw weight of the rice). I have lost just under 12 kg and my wife Pinkie 7 kg.

There are other things I do which I think make a difference. I eat 20 g of Dark Chocolate a day. It took some self control in the early days not to eat the whole bar in one sitting. I think it is important not to leave the chocolate bar in plain site. For example, don't break off the 20 g whilst sitting in front of the TV and then leave the rest sitting there calling out to you whilst you watch your favourite program. Unless you are stronger willed than me you will have some more if it sits there in your line of site. Most of us have heard that dark chocolate is good for your health. It contains antioxidants. Not all dark chocolates are created equal. If looking for the healthy option turn the packet over and read your ingredient list. The ingredients are listed in order of quantity. If the first item on your chocolate is sugar, then this is not the one for a healthier you. Usually, I have found that the 70% and higher list cocoa mass as the top ingredient. This is the bar of choice.

The other cheat I have is red wine. Again, there are whispers that red wine is good for you. I haven't read the literature but like most things, in moderation won't do much harm. What do I mean by moderation? I buy 1 bottle of red wine a week. I drink no more than 200 ml of wine in a day. I put the wine glass on my digital thermometer, press tare (to zero the scale) and pour until I get to 200. I usually use a small glass and fill it twice to 100 ml. Somehow, returning to refill the glass makes it seem like I am drinking more.

I have also become a big tea drinker of late. I think it makes a huge difference to my results on the scales. Not scientifically proven, just observed. I rotate through 6 different teas with differing claims as to there effects on the human body. I don't know that they work, but I have generally had bigger loses of weight after days where I have drunk 3 or more cups of tea.All the tea is drunk black, i.e. not with milk.The 6 teas at the moment are Oolong Tea which I picked up at the Choui Fong Tea Plantation in ChiangRai in Thailand, China Green Tea (loose leaf), Aged Puerh tea, diet tea (from an Asian grocery shop) and camomile tea. Green tea is linked to weight loss, Puerh tea is said to burn fat and Diet tea claims to burn off waste products. They seem to work in conjunction with the reduced calorie diet.

The other part of the diet that I am attached to is the record keeping element. There are plenty of apps on your phone and computer or even the ancient technique of pen and paper could get it done. I record my daily weight, take blood pressure readings and exercise sessions as well as which teas I drink each day. It was through this record keeping that I was able to see that my biggest weight loss days occurred usually after drinking at least 3 cups of tea in a day.

Below are some links to the resources mentioned throughout. Remember it is through failing that we learn our most important lessons.

  http://www.robinsharma.com/
http://fourhourworkweek.com/
http://www.bupa.com.au/health-and-wellness/tools-and-apps/tools-and-calculators/calorie-converter
http://www.calorieking.com.au/
http://www.chouifongtea.com/
http://www.highmountaintea.com.au/collections/buy-puer-pu-erh-chinese-tea-online-australia-weight-loss
https://internationalgroceries.com.au/image/cache/data/Tea/img_0053-600x600.jpg
https://www.strava.com (health app)
https://runkeeper.com/